| |
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Small |
Medium |
Large |
|
That’s Amore! |
Pepperoni, Italian sausage,
green peppers, ham, black olives, ground
beef, red onions, mushrooms and mozzarella over our red sauce |
$ 9.50 |
$ 14.75 |
$ 19.75
|
|
Fresco |
Pesto, sun dried tomatoes, goat cheese and fresh basil
|
$ 8.70 |
$ 12.60 |
$ 14.95 |
|
Chicken Florentine |
Roasted chicken, our white sauce, fresh spinach, artichoke hearts and mozzarella
|
$ 8.90 |
$ 13.50 |
$ 15.95 |
|
Hawaiian |
Bountiful portions of pineapple, ham, banana peppers and mozzarella over our red sauce
|
$ 7.50 |
$ 12.50 |
$ 14.95 |
|
Grateful Garcia |
A psychedelic recipe of legal ’shrooms marinated in balsamic vinaigrette, with spinach, caramelized red onions, Roma tomatoes and goat cheese
|
$ 8.90 |
$ 13.50 |
$ 15.95 |
|
Margherita
|
Roma Tomatoes, sweet basil and mozzarella over our white sauce |
$ 7.50 |
$ 12.50 |
$ 14.95
|
|
Philly Cheese Steak |
Thinly sliced beef, green peppers, red onions, mushrooms, and mozzarella over red sauce
|
$ 8.90 |
$ 13.50 |
$ 15.95 |
|
Buffalo Chicken |
Rotisserie chicken tossed in buffalo sauce, over blue cheese dressing, topped with mozzarella cheese
|
$ 8.90 |
$ 13.50 |
$ 15.95 |
|
BBQ Chicken |
Rotisserie chicken, red onions, smoked Gouda, cilantro and mozzarella cheese over BBQ sauce
|
$ 8.90 |
$ 13.50 |
$ 15.95 |
|
“Good Eatin’ |
“Kurt’s Favorite” of Pepperoni, Italian Sausage, red onions and jalapenos over red sauce
|
$ 8.90 |
$ 13.50 |
$ 15.95 |
|
Papa Mulligans |
Chef Papa’s white hot Cajun-Alfredo sauce with marinara topped with rotisserie chicken, red onions, green peppers and jalapenos
|
$ 8.90 |
$ 13.50 |
$ 15.95 |
Southwestern Chicken
|
Smoked Gouda with Papa’s rotel, blackened chicken, banana
peppers, roasted red peppers,
cilantro, corn, and black beans |
$ 9.50 |
$ 14.00 |
$ 16.95 |
|
Papa’s 14th Hole Detour |
Tee –off with our chicken, bacon, mozzarella cheese pizza, then
mounded with Papa’s Ranch House
salad |
|
|
$ 18.95 |
|
Half & Half |
A large pizza half “That’s Amore!” and half “Chicken Florentine” |
|
|
$ 19.75 |
